- 2 frozen bananas
- 3 cups almond milk
- 2 tsp. vanilla extract
- 1/4 cup agave nectar
- 2 TB. raw cacao powder
- 1 TB. almond butter
For the almond milk the ratio is 1 cup soaked almonds:4 cups filtered water. We buy almond flour in bulk though and as that is just ground almonds I use that instead( as a side note this is a much cheaper option that provides you with two staples in the raw food diet). The agave nectar is a natural sweetner that you can find in whole foods, sun harvest,etc. What makes this shake is the raw cacao powder or cacao nibs. I'm in the process of finding an online wholesaler so I can buy it cheaper, but as of right now i'm getting cacao nibs from whole foods and blending with a coffee bean grinder. As soon as I find the best and most affordable(because this gets exspensive fast) i'll put some links up. Bye for now :)
hmmm, i have like seven frozen bananas just waiting at home for a smoothie. i'll have to try it.
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